[vc_row][vc_column][vc_custom_heading text=”How many hours every week do you spend hand cleaning your food prep equipment?”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]The Hotwash YM2500 works to reduce the costs involved in keeping your equipment clean. The unit (pictured right) has a pullout tray to make it easy to get items in and out and is made from food-grade stainless steel.

Once filled and closed, the Hotwash YM2500 heats the water and uses high-pressure sprayers to clean the items on the main tray, which rotates to ensure that everything is cleaned perfectly.
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